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Tuesday, March 28, 2006

Cake to die for

Mum has been making this cake since she found it in one of her mother's cook books. There have been a few requests for the receipe so here it is. Read it & weep.

Pineapple Coconut Cake

Ingredients:
1 Vanilla cake mix
Extra egg
1 pack of vanilla mousse mix (if in the USA some cake mixes come with the mousse in it & you can skip the extra egg)
1 can of sweetened condensed milk
1 can of coconut crème
250 ml (1 cup) fresh cream or a container of dreamwhip.
Pack of shredded coconut (not desiccated)
1 small can of crushed pineapple drained

Method
Make cake mix according to instructions
Add mousse mix & one extra egg
Pour into greased rectangle baking pan (it will be served in this so a ceramic or oven proof glass baking dish will look nicer than a pan)
Bake according to cake mix instructions
When cake is finished and still warm poke holes all over with fork
Mix sweetened condensed milk with coconut milk and pour over cake
Cover with foil and refrigerate until cold
Spread crushed pineapple over the top
Beat cream and spread over top
Sprinkle over shredded coconut

Don’t eat this if you are watching your weight, cholesterol, sugar, dairy etc. etc. ….sorry.
posted by pop at 8:01 pm

3 Comments:

Oh yay...finally...thanks soooooooo much...and tell Kay thanks too!

March 29, 2006 7:52 am  

oh but i miss the chocolate lead cake of the 80s so so much! '-)

seriously, tho, mum, ur cake is da bomba

March 29, 2006 1:11 pm  

Oh yum. Have to try this.

March 30, 2006 1:28 pm  

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